Total Calories: 453
Toast the nuts in a non-stick skillet for 5 minutes until lightly browned.
Toss the toasted nuts, arugala, tangerine sections, figs and red onion in a large bowl.
Mix the olive oil, orange juice, sugar, balsamic vinegar, mustard, oregano and pepper in a covered jar and shake well until thoroughly mixed.
Drizzle with the dressing and sprinkle each serving with the blue cheese.
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