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Samba Dogs |
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Serves: 8 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Samba Dogs recipe on the web!!BRAZIL I tasted these unusual hot dogs at a samba school in Rio. From midnight to 4 a.m., the cavernous concrete hall reverberates with the thunderous rhythm of samba. An army of street vendors stands by to assuage the hunger of the dancers and I was particularly intrigued by the hot dog stand: The vendor crowned her hot dogs with a luscious relish of corn, tomatoes, peas, black and green olives, and hard-cooked eggs. _ egg, large, hard-cooked, peeled and cut into 1/4 inch dice _ tomato, medium, ripe, seeded and finely chopped ___ c corn kernels, freshly cooked or drained canned ___ c frozen green peas, or fresh, or drained canned petits pois ___ c pimiento -stuffed green olives, cut into 1/4-inch dice ___ c olives, pitted black, cut into 1/4-inch dice ___ c red onions, diced _ tsp olive oil, extra-virgin _ 1/2 tbs red wine vinegar, or more to taste Salt and freshly ground black pepper, to taste _ turkey frankfurters, best-quality _ hot dog buns, best-quality, split 1. Preheat the grill to high. 2. Combine the eggs in a medium-size bowl with the tomato, corn, peas, olives, onion, oil, 1 1/2 tablespoons vinegar, and salt and pepper and toss gently but thoroughly to mix. Taste for seasoning, adding vinegar or salt and pepper as necessary; the mixture should be highly seasoned. 3. When ready to cook, oil the grill grate. Arrange the frankfurters on the hot grate and grill, turning with tongs, until crusty and nicely browned all over, 6 to 8 minutes in all. While the frankfurters cook on the second side, add the buns, cut side down, to the grate and toast lightly. 4. Serve the frankfurters on the buns, topped with the relish. Serves 8 Recipe from The Barbecue! Bible by Steven Raichlen Copyright 2009 by Steven Raichlen. All rights reserved. Used by permission of Workman Publishing. Cheeseburger Bacon and Smoked-Cheese Burger Avocado, Sprout and Salsa Burger Bulgarian Burgers / Kufteh Slipper Burgers / Chapli Kebab Bosnian Three-Meat Patties / Cevapcici Romania Pork and Lamb Sausage / Mititei Samba Dogs Spicy Chorizos Pork and Pomegranate Sausages / Kupati Samba Sausages / Choricou Beef Sates With Coriander / Sate' Age Flying Fox Sates / Sate' Kalong Lamb Sate With Tamarind Sauce / Sate' Buntel Tamarind Water Oasis Kebabs / Kofta Spiced Lamb and Beef Kebabs / Lula Kebab Persian Lamb and Beef Kebabs / Kubideh Shallot Kebabs With Pomegranate Molasses / Sogar Kebab Pomegranate Molasses / Narshrab Lamb and Pistachio Kebabs The Original Karim's Seekh Kebab Lamb In Lavash / Lyulya Kebab Lamb and Eggplant Kebabs / Sedzeli Kebab Cracked Wheat and Lamb Kebabs / Semit Kebab Gentle Al Kebabs With Fire-Charred Eggplant And Yogurt Four-Pepper Chicken Kebabs / Kafta |
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