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Pomegranate Molasses / Narshrab |
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The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Pomegranate Molasses / Narshrab recipe on the web!! Makes about 1 1/2 cups Order grilled meats or seafood in eastern Turkey, the Republics of Georgia or Armenia, or pretty much anywhere in Central Asia, and you’ll be served an explosively flavorful, sweet-sour condiment that looks like liquid tar. Often it’s drizzled on the food before it is served, as well. Known locally as narshrab, and as pomegranate molasses in the West, it consists of fresh pomegranate juice boiled down to a thick, perfumed syrup. A few drops drizzled over chops or kebabs has an amazing way of bringing out the flavor of grilled meats. Bottled narshrab can be found at Middle Eastern and Armenian markets (see Mail-Order Sources). Here’s how to make it from scratch. _ to 10 pomegranate, (for 4 cups juice) ___ c sugar 1. Cut the pomegranates in half; juice them on a citrus reamer. You should have 4 cups. Strain the juice into a large, wide, heavy saucepan and add the sugar. 2. Bring the juice to a boil, reduce the heat and cook the pomegranate juice at a brisk simmer until dark, thick, syrupy, and reduced by two-thirds, 15 to 20 minutes. Transfer the pomegranate syrup to a sterile bottle or jar. It will keep for 2 months in the refrigerator. Makes about 1 1/2 cups Recipe from The Barbecue! Bible by Steven Raichlen Copyright 2009 by Steven Raichlen. All rights reserved. Used by permission of Workman Publishing. Cheeseburger Bacon and Smoked-Cheese Burger Avocado, Sprout and Salsa Burger Bulgarian Burgers / Kufteh Slipper Burgers / Chapli Kebab Bosnian Three-Meat Patties / Cevapcici Romania Pork and Lamb Sausage / Mititei Samba Dogs Spicy Chorizos Pork and Pomegranate Sausages / Kupati Samba Sausages / Choricou Beef Sates With Coriander / Sate' Age Flying Fox Sates / Sate' Kalong Lamb Sate With Tamarind Sauce / Sate' Buntel Tamarind Water Oasis Kebabs / Kofta Spiced Lamb and Beef Kebabs / Lula Kebab Persian Lamb and Beef Kebabs / Kubideh Shallot Kebabs With Pomegranate Molasses / Sogar Kebab Pomegranate Molasses / Narshrab Lamb and Pistachio Kebabs The Original Karim's Seekh Kebab Lamb In Lavash / Lyulya Kebab Lamb and Eggplant Kebabs / Sedzeli Kebab Cracked Wheat and Lamb Kebabs / Semit Kebab Gentle Al Kebabs With Fire-Charred Eggplant And Yogurt Four-Pepper Chicken Kebabs / Kafta |
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