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Bulgarian Burgers / Kufteh |
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Serves: 4 Print this RecipeBULGARIA Kufteh (aka kafta, kofta, koefta) generally refers to grilled ground lamb kebabs or meatballs popular throughout the Arab world. But in Bulgaria, the term describes a meat patty similar to a hamburger. The lamb used in Muslim countries gives way to ground pork and veal in Bulgaria-an exceptionally flavorful combination of meats. Kufteh and kebabche (the same mixture formed into a sausage shape) are popular enough to qualify as the national snack in Bulgaria, where they’re served with crusty rolls or country-style bread and tomato salad. 8 ounces veal round steaks, ground 8 ounces ground pork 1 onion, small, minced 3 tablespoons parsley, minced fresh 1 teaspoon salt, or more to taste 1/2 teaspoon cumin, ground (generous 1/2 teaspoon), or more to taste 1/2 teaspoon black pepper, freshly ground, or more to taste 1. Preheat the grill to high. 2. Combine all the ingredients in a mixing bowl and stir to mix with a wooden spoon. To test the mixture for seasoning, sauté a teaspoon of it in a nonstick skillet until cooked through, then taste, adding salt, pepper, or cumin to the remaining mixture as necessary; the mixture should be highly seasoned. 3. Divide the meat into 4 equal portions. Lightly wet your hands with cold water, then form each portion into a patty 3 inches across and about 3/4 inch thick (see Note). 4. When ready to cook, oil the grill grate. Arrange the burgers on the hot grate and grill, turning with a spatula, until nicely browned on both sides and cooked through, about 4 minutes per side. Serve immediately. Serves 4 Note: If not planning to cook immediately, place on a large plate, cover loosely with plastic wrap, and refrigerate. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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