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Bulgarian Burgers / Kufteh |
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Serves: 4 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Bulgarian Burgers / Kufteh recipe on the web!!BULGARIA Kufteh (aka kafta, kofta, koefta) generally refers to grilled ground lamb kebabs or meatballs popular throughout the Arab world. But in Bulgaria, the term describes a meat patty similar to a hamburger. The lamb used in Muslim countries gives way to ground pork and veal in Bulgaria-an exceptionally flavorful combination of meats. Kufteh and kebabche (the same mixture formed into a sausage shape) are popular enough to qualify as the national snack in Bulgaria, where they’re served with crusty rolls or country-style bread and tomato salad. _ oz veal round steaks, ground _ oz ground pork _ onion, small, minced _ tbs parsley, minced fresh _ tsp salt, or more to taste ___ tsp cumin, ground (generous 1/2 teaspoon), or more to taste ___ tsp black pepper, freshly ground, or more to taste 1. Preheat the grill to high. 2. Combine all the ingredients in a mixing bowl and stir to mix with a wooden spoon. To test the mixture for seasoning, sauté a teaspoon of it in a nonstick skillet until cooked through, then taste, adding salt, pepper, or cumin to the remaining mixture as necessary; the mixture should be highly seasoned. 3. Divide the meat into 4 equal portions. Lightly wet your hands with cold water, then form each portion into a patty 3 inches across and about 3/4 inch thick (see Note). 4. When ready to cook, oil the grill grate. Arrange the burgers on the hot grate and grill, turning with a spatula, until nicely browned on both sides and cooked through, about 4 minutes per side. Serve immediately. Serves 4 Note: If not planning to cook immediately, place on a large plate, cover loosely with plastic wrap, and refrigerate. Recipe from The Barbecue! Bible by Steven Raichlen Copyright 2009 by Steven Raichlen. All rights reserved. Used by permission of Workman Publishing. Cheeseburger Bacon and Smoked-Cheese Burger Avocado, Sprout and Salsa Burger Bulgarian Burgers / Kufteh Slipper Burgers / Chapli Kebab Bosnian Three-Meat Patties / Cevapcici Romania Pork and Lamb Sausage / Mititei Samba Dogs Spicy Chorizos Pork and Pomegranate Sausages / Kupati Samba Sausages / Choricou Beef Sates With Coriander / Sate' Age Flying Fox Sates / Sate' Kalong Lamb Sate With Tamarind Sauce / Sate' Buntel Tamarind Water Oasis Kebabs / Kofta Spiced Lamb and Beef Kebabs / Lula Kebab Persian Lamb and Beef Kebabs / Kubideh Shallot Kebabs With Pomegranate Molasses / Sogar Kebab Pomegranate Molasses / Narshrab Lamb and Pistachio Kebabs The Original Karim's Seekh Kebab Lamb In Lavash / Lyulya Kebab Lamb and Eggplant Kebabs / Sedzeli Kebab Cracked Wheat and Lamb Kebabs / Semit Kebab Gentle Al Kebabs With Fire-Charred Eggplant And Yogurt Four-Pepper Chicken Kebabs / Kafta |
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