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Bacon and Smoked-Cheese Burger |
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Serves: 6
See "The Great American Hamburger" recipe for main ingredients.
12 slices bacon, thin
6 slices mozzarella cheese, smoked or other smoked cheese
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In step 2, wrap each patty with 2 strips of bacon. The bacon strips should be placed perpendicular to each other. Cook the burgers as described in the main recipe. Place on buns and top with the cheese. The heat of the burgers will melt the cheese.
Serves 6
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