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See "The Great American Hamburger" recipe for main ingredients.
_ slice sharp cheddar cheese (1/4 inch thick), Swiss cheese or 6 pieces Roquefort
Follow the instructions through cooking the first side of the burgers in step 4. After you flip them, place a piece of cheese on top. Cover the grill and cook the burgers until the cheese is melted and the meat is done to taste. Check after 3 minutes.
Serves 6
Recipe from The Barbecue! Bible by Steven Raichlen Copyright 2009 by Steven Raichlen. All rights reserved. Used by permission of Workman Publishing.