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Rosewater Cooler / Bandung |
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Serves: 4 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Rosewater Cooler / Bandung recipe on the web!!SINGAPORE: Visit the Indian section of any of Singapore's hawkers' centers and you'll find drink vendors purveying a rainbow-colored assortment of exotic drinks. Bandung may look like Pepto Bismol, but its perfumy rosewater flavor is as refreshing as it is unique. Serve with Singapore or Malaysian-style sates. _ c water, cold ___ c sweetened condensed milk _ tbs rosewater (See Note) _ tbs banana liqueur _ tbs grenadine syrup Ice cubes, for serving Combine the water, condensed milk, rosewater, liqueur, and grenadine syrup in a pitcher and stir to mix. Pour into tall glasses over ice and serve immediately. Note: Rosewater is available at Middle Eastern and Indian markets and many gourmet shops. Recipe from The Barbecue! Bible by Steven Raichlen Copyright 2009 by Steven Raichlen. All rights reserved. Used by permission of Workman Publishing. Mango Nectar Peanut Punch Rosewater Cooler / Bandung Minted Limeade Mint Tea Afghan Yogurt Drink / Doh Persian Yogurt Drink / Dugh Vietnamese Iced Coffee Indian Yogurt Cooler / Lassi |
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