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Persian Yogurt Drink / Dugh |
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Serves: 4 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Persian Yogurt Drink / Dugh recipe on the web!!IRAN: Dugh is the beverage traditionally served with Iranian (Persian) kebabs. A close cousin of the drink in this section from Afghanistan, it's made with whole yogurt instead of whey and flavored with dried rose petals, available in Middle Eastern stores. Salted beverages may seem odd to most North Americans (not to mention ones with pepper), but they're uncannily refreshing. _ c plain yogurt, whole-milk _ tbs mint leaves dried, , plus a pinch or two for garnish _ tbs dried rose petals, plus a pinch or tow for garnish _ tsp salt, or more to taste _ tsp black pepper, freshly ground, or more to taste _ qt club soda Ice cubes, for serving Combine the yogurt, 1 tablespoon mint, 1 tablespoon rose petals, salt and pepper in a pitcher and stir to mix. Add the club soda. Stir gently to mix, adding more salt and pepper, if desired. Pour into tall glasses, over ice, and garnish each glass with a sprinkling of mint and rose petals. Recipe from The Barbecue! Bible by Steven Raichlen Copyright 2009 by Steven Raichlen. All rights reserved. Used by permission of Workman Publishing. Mango Nectar Peanut Punch Rosewater Cooler / Bandung Minted Limeade Mint Tea Afghan Yogurt Drink / Doh Persian Yogurt Drink / Dugh Vietnamese Iced Coffee Indian Yogurt Cooler / Lassi |
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