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Minted Limeade |
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Serves: 6 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Minted Limeade recipe on the web!!U.S.A.: This summery refresher takes advantage of the perfumed oils in the skin of the lime as well as the sour juice of the pulp. This mint adds a cooling touch that's most welcome next to a hot grill. _ limes or enough for 1 cup juice _ c sugar, or more to taste _ bunch fresh mint, rinsed and spun dry, 6 to 8 sprigs set aside for garnish _ c water Ice cubes, for serving 1. Remove the zest (oil-rich outer peel, green part only) from 4 of the limes, using a vegetable peeler. Combine the zest with 1 cup sugar, the mint, and 1 cup of the water in a small saucepan and bring to a boil over medium-high heat, stirring to disolve the sugar. Reduce the heat to low and simmer gently for 5 minutes. Remove from the heat and let cool to room temperature, then strain the mixture into a pitcher. 2. Press the juice from all the limes; you should have 1 cup. Add the juice and remaining 4 cups water to the sugar mixture; if a sweeter limeade is desired, whisk in extra sugar. Pour into tall glasses over ice, garnishing each serving with a sprig of mint. Recipe from The Barbecue! Bible by Steven Raichlen Copyright 2009 by Steven Raichlen. All rights reserved. Used by permission of Workman Publishing. Mango Nectar Peanut Punch Rosewater Cooler / Bandung Minted Limeade Mint Tea Afghan Yogurt Drink / Doh Persian Yogurt Drink / Dugh Vietnamese Iced Coffee Indian Yogurt Cooler / Lassi |
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