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Mango Nectar |
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Serves: 4 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Mango Nectar recipe on the web!!CARIBBEAN: Mango and other tropical fruit punches turn up throughout the Caribbean, where they make a refreshing nonalcoholic alternative to the knee-weakening rum drinks associated with the region. _ c mangos, diced, ripe (1 large or 2 medium fruits) _ c water, or more as needed _ tbs sugar, or more to taste _ tbs lime juice, fresh, or more to taste Ice cubes, for serving Combine the mango, 2 cups water, and 2 tablespoons each sugar and lime juice in a blender and process until smooth. Add water as needed to thin the punch to pourable consistency, and sugar and lime juice to taste. Pour into tall glasses over ice and serve immediately. Recipe from The Barbecue! Bible by Steven Raichlen Copyright 2009 by Steven Raichlen. All rights reserved. Used by permission of Workman Publishing. Mango Nectar Peanut Punch Rosewater Cooler / Bandung Minted Limeade Mint Tea Afghan Yogurt Drink / Doh Persian Yogurt Drink / Dugh Vietnamese Iced Coffee Indian Yogurt Cooler / Lassi |
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