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Serves: 4
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SENEGAL. Spicy, sweet, and refreshing. Such is Ginger Ananas, a popular Senegalese drink that combines the fruitiness of fresh pineapple with the peppery bite of ginger. Serve with Senegalese Grilled Lamb with Onion Mustard Sauce.
_ piece ginger, (4 inches), fresh
_ c fresh pineapples, diced
_ tbs sugar or more to taste
_ tbs lime juice, fresh
_ c water, cold
Ice, for serving
1. Cut the ginger into 1/4-inch slices, then combine with the pineapple, 3 tablespoons sugar, the lime juice, and water in a blender and process until smooth.
2. Strain this liquid into a pitcher, pressing the pulp against the strainer with the back of a spoon to extract all the juice. Correct the sweetness, adding more sugar, if desired, then pour into tall glasses over ice and serve immediately.
Recipe from The Barbecue! Bible by Steven Raichlen Copyright 2009 by Steven Raichlen. All rights reserved. Used by permission of Workman Publishing.
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