Serves: 4
Total Calories: 34
1. Cut the ginger into 1/4-inch slices, then combine with the pineapple, 3 tablespoons sugar, the lime juice, and water in a blender and process until smooth.
2. Strain this liquid into a pitcher, pressing the pulp against the strainer with the back of a spoon to extract all the juice. Correct the sweetness, adding more sugar, if desired, then pour into tall glasses over ice and serve immediately.
This Ginger Pineapple Punch / Gingere Ananas recipe is from the The Barbecue Bible Cookbook. Download this Cookbook today.
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