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Afghan Yogurt Drink / Doh |
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The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Afghan Yogurt Drink / Doh recipe on the web!! AFGHANISTAN: Doh is the national drink of Afghanistan and one of a legion of sour, salted beverages popular throughout central and eastern Asia. I admit that the ingredient combination (yogurt whey, lemon juice, club soda, mint and salt) may sound strange to a North American, but I promise that you will quickly grow to love it. The salt serves as a valuable reydrating agent in warm climates. To be strictly authentic, you'd need one special ingredient to prepare doh: yogurt whey, the clear sourish liquid left over from draining yogurt, a procedure basic to many of the Afghan, Iranian, and Indian marinades found in this c.d. Fortunately, you'll have plenty of yogurt whey left over from making them, but since you shouldn't have to rely on whey to prepare doh, I call for an equal amount of undrained yogurt as a substitute. ___ c yogurt whey or plain whole-milk yogurt ___ c club soda _ tbs lemon juice, fresh or more to taste _ tsp mint leaves dried ___ tsp salt, or more to taste Ice cubes, for serving Combine the yogurt whey, club soda, 1 tablespoon lemon juice, mint and 1/2 teaspoon salt in a small pitcher or glass and stir to mix. Correct the seasoning, adding salt or lemon juice to taste. Pour into a tall glass over ice to serve. Can be multiplied as desired Recipe from The Barbecue! Bible by Steven Raichlen Copyright 2009 by Steven Raichlen. All rights reserved. Used by permission of Workman Publishing. Mango Nectar Peanut Punch Rosewater Cooler / Bandung Minted Limeade Mint Tea Afghan Yogurt Drink / Doh Persian Yogurt Drink / Dugh Vietnamese Iced Coffee Indian Yogurt Cooler / Lassi |
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