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Mint Tea |
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Serves: 6 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Mint Tea recipe on the web!!MOROCCO: Mint tea is more than the national drink in Morocco. It's the very lifeblood of this North African country, an elixir served to guests and family, in restaurants and private homes, at the beginning of a business negotiation or at the end of a meal. It contains only three ingredients, but is preparation has the solemnity of a religious rite. For best results, use a heavy teapot, preferably metal. Traditionally, Moroccan mint tea is served in small, hand-painted glasses with gold rims. Serve as a prelude or conclusion to Moroccan grilled fare. _ bunch fresh mint, rinsed and spun dry _ tbs black tea, , such as Ceylon or English Breakfast _ tbs sugar, or to taste _ c water, boiling 1. Rinse out a 5-cup teapot with boiling water. Twist the bunch of mint a few times between your fingers to bruise the leaves, then combine in the teapot with the black tea and sugar. Fill the teapot with the 4 cups boiling water and let steep for 5 minutes. 2. Serve the tea by straining it into small heatproof glasses or small cups. Recipe from The Barbecue! Bible by Steven Raichlen Copyright 2009 by Steven Raichlen. All rights reserved. Used by permission of Workman Publishing. Mango Nectar Peanut Punch Rosewater Cooler / Bandung Minted Limeade Mint Tea Afghan Yogurt Drink / Doh Persian Yogurt Drink / Dugh Vietnamese Iced Coffee Indian Yogurt Cooler / Lassi |
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