Mint Tea

Serves: 6
Total Calories: 23


1 bunch fresh mint, rinsed and spun dry
1 tablespoon black tea, , such as Ceylon or English Breakfast
3 tablespoons sugar, or to taste
4 cups water, boiling


1. Rinse out a 5-cup teapot with boiling water. Twist the bunch of mint a few times between your fingers to bruise the leaves, then combine in the teapot with the black tea and sugar. Fill the teapot with the 4 cups boiling water and let steep for 5 minutes.

2. Serve the tea by straining it into small heatproof glasses or small cups.

Nutritional Facts:

Serves: 6
Total Calories: 23
Calories from Fat: 0

This Mint Tea recipe is from the The Barbecue Bible Cookbook. Download this Cookbook today.

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