Beef Sates With Coriander / Sate' Age

Serves: 2
Total Calories: 522


1 pound ground beef chuck or sirloin (lean)
3 tablespoons cilantro, chopped fresh
2 shallots, minced
1 clove garlic, minced
4 teaspoons coriander, ground
1 teaspoon salt, or more to taste
1 teaspoon black pepper, freshly ground, or more to taste
2/3 cup soy sauce, sweet (ketjap manis) or 1/3 cup each regular soy sauce and molasses


1. Combine the ground beef, cilantro, shallots, garlic, 2 teaspoons of the coriander, and 1 teaspoon each salt and pepper in a food processor and process until well blended. To test for seasoning, sauté a small amount of the mixture in a nonstick skillet until cooked through, then taste, adding salt and pepper to the remaining mixture as necessary.

2. Line a baking sheet with plastic wrap. Lightly wet your hands with cold water. Take a handful (3 to 4 tablespoons) of the meat mixture and mold it onto a skewer or Popsicle stick to form a flat sausage shape about 3 inches long, 3/4 inch wide, and 1/2 inch thick. Continue until all the mixture is used up, placing the satés as they are made on the prepared baking sheet (see Note).

3. Prepare a glaze by stirring the sweet soy sauce and remaining 2 teaspoons coriander in a shallow dish. Set aside.

4. Preheat the grill to high.

5. When ready to cook, oil the grill grate. Arrange the satés on the hot grate and grill, turning with tongs, for 2 minutes per side (4 minutes in all). Remove them from the grill and roll them lightly in the sweet soy glaze, then return to the grill and continue cooking until nicely browned on the outside and cooked through, an additional 1 to 2 minutes per side. Serve immediately.

Serves 4 to 6 as an appetizer, 2 as an entrée

Note: If not planning to cook immediately, cover loosely with plastic wrap and refrigerate.

Nutritional Facts:

Serves: 2
Total Calories: 522
Calories from Fat: 100

This Beef Sates With Coriander / Sate' Age recipe is from the The Barbecue Bible Cookbook. Download this Cookbook today.

More Recipes from the The Barbecue Bible Cookbook:
Avocado, Sprout and Salsa Burger
Bacon and Smoked-Cheese Burger
Beef Sates With Coriander / Sate' Age
Bosnian Three-Meat Patties / Cevapcici
Bulgarian Burgers / Kufteh
Cracked Wheat and Lamb Kebabs / Semit Kebab
Flying Fox Sates / Sate' Kalong
Four-Pepper Chicken Kebabs / Kafta
Gentle Al Kebabs With Fire-Charred Eggplant And Yogurt
Lamb In Lavash / Lyulya Kebab
Lamb Sate With Tamarind Sauce / Sate' Buntel
Lamb and Eggplant Kebabs / Sedzeli Kebab
Lamb and Pistachio Kebabs
Oasis Kebabs / Kofta
Persian Lamb and Beef Kebabs / Kubideh
Pomegranate Molasses / Narshrab
Pork and Pomegranate Sausages / Kupati
Romania Pork and Lamb Sausage / Mititei
Samba Dogs
Samba Sausages / Choricou
Shallot Kebabs With Pomegranate Molasses / Sogar Kebab
Slipper Burgers / Chapli Kebab
Spiced Lamb and Beef Kebabs / Lula Kebab
Spicy Chorizos
Tamarind Water
The Great American Hamburger
The Original Karim's Seekh Kebab

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