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Yellow Squash Soup


Serves: 2
Total Calories: 2,071

Ingredients

1 yellow squash , sliced
1 onion , sliced
1 (14 1/2-ounce) can chicken broth
pepper to taste
1/8 cup plain yogurt

Directions:

In a medium stockpot, cook squash and onion in broth for 15 minutes over medium-high heat. Add pepper and yogurt purée in blender until smooth. Return to saucepan and heat until warm.

From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutritional Facts:

Serves: 2
Total Calories: 2,071
Calories from Fat: 120

This Yellow Squash Soup recipe is from the Gooseberry Patch: Country Quick & Easy Cookbook. Download this Cookbook today.


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