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Frozen Apricot Salad


Serves: 12
Total Calories: 181

Ingredients

2 (12-ounce) packages frozen strawberries , thawed
1 (12-ounce) can apricot pie filling
1 (16 1/2-ounce) can pineapple tidbit , juice reserved
3 bananas , chopped
2/3 cup sugar

Directions:

In a large serving bowl, stir all ingredients together until sugar is dissolved. Pour mixture into muffin tins. Place in freezer for at least 4 hours. Fifteen minutes prior to serving remove from freezer.

From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutritional Facts:

Serves: 12
Total Calories: 181
Calories from Fat: 34

This Frozen Apricot Salad recipe is from the Gooseberry Patch: Country Quick & Easy Cookbook. Download this Cookbook today.


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