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Serves: 8
Total Calories: 893

2 stalks celery , chopped
2 carrots , sliced
3 green onions, , chopped
1/2 stick butter
2 (10 1/2-ounce) cans chicken broth
2 (10 3/4-ounce) cans cream of potato soup
1 (8-ounce) package pasteurized process cheese spread , cubed
1/8 teaspoon salt
1/4 teaspoon pepper
8 ounces sour cream

In a large stockpot, sauté celery, carrots and onions in butter. Add chicken broth and potato soup heat for 30 minutes over medium heat. Blend in cheese, salt, pepper and sour cream. Simmer for an additional 15 minutes or until cheese is melted.

From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutritional Facts:

Serves: 8
Total Calories: 893
Calories from Fat: 198

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