Serves: 10
Total Calories: 349
In a medium saucepan, over low heat bring sugar, flour, egg, vinegar and pineapple juice to a boil, stirring constantly. Remove from heat and cool. Place apples into a large serving bowl add pineapple and 2 cups peanuts. Fold in sugar mixture and whipped topping top with remaining peanuts.
From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Taffy Apple Salad recipe is from the Gooseberry Patch: Country Quick & Easy Cookbook. Download this Cookbook today.
