Serves: 4
Total Calories: 789
In a Dutch oven, cook sausage until browned drain. Add onion soup, tomatoes, potatoes, Worcestershire sauce and corn. Bring mixture to a boil. Reduce heat and simmer for 20 minutes or until potatoes are tender. Stir reserved corn liquid into flour gradually add to sausage mixture. Cook over medium heat, stirring constantly, until thick.
From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Smoked Sausage Stew recipe is from the Gooseberry Patch: Country Quick & Easy Cookbook. Download this Cookbook today.
