Serves: 6
Total Calories: 2,091
In a large stockpot, over medium-high heat, bring chicken and broth to a boil. Reduce heat, cover and simmer for 25 minutes or until chicken is tender. Remove chicken, cool slightly. Add remaining ingredients to broth. Heat to a boil, reduce heat. Cover and simmer for 20 minutes or until macaroni is tender. Add chicken back to soup and cook an additional 10 to 15 minutes.
From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Chicken & Pasta Soup recipe is from the Gooseberry Patch: Country Quick & Easy Cookbook. Download this Cookbook today.
