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Mexican Cucumber Salad


Serves: 4
Total Calories: 110

Ingredients

2 1/2 cups cucumbers , diced
2 cups diced tomatoes , drained
1/4 cup Vidalia onion , minced
8 ounces sour cream
3/4 teaspoon dried cilantro
3/4 teaspoon cumin
1/2 teaspoon garlic powder
1/2 teaspoon salt

Directions:

In a large serving bowl, combine cucumbers, tomatoes and onion. In a medium mixing bowl, combine remaining ingredients toss with cucumber mixture.

From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutritional Facts:

Serves: 4
Total Calories: 110
Calories from Fat: 60

This Mexican Cucumber Salad recipe is from the Gooseberry Patch: Country Quick & Easy Cookbook. Download this Cookbook today.


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