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Quick Cabbage Soup


Serves: 6
Total Calories: 257

Ingredients

1 pound ground beef
2 tablespoons oils
2 (16-ounce) cans stewed tomatoes
1 (10 1/2-ounce) can beef broth
2 cups water
1 teaspoon lemon juice
1 teaspoon Worcestershire sauce
1 head cabbage , chopped
salt and pepper to taste

Directions:

In a large skillet, brown sirloin in oil drain. In a large stockpot, place sirloin, tomatoes, broth, water, lemon juice and Worcestershire sauce bring to a boil and simmer for 30 minutes. Place cabbage in stockpot and simmer for one hour salt and pepper to taste.

From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutritional Facts:

Serves: 6
Total Calories: 257
Calories from Fat: 78

This Quick Cabbage Soup recipe is from the Gooseberry Patch: Country Quick & Easy Cookbook. Download this Cookbook today.


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