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Nacho Soup


Serves: 6
Total Calories: 140

Ingredients

1 (10-ounce) can tomatoes with chiles, , undrained
1 (10 3/4-ounce) can vegetable beef soup
1 (15 1/4-ounce) can corn , drained
1 (15-ounce) can chili con carne with beans
1 (10 3/4-ounce) can tomato soup
, garnish: corn chips, , sour cream or shredded cheddar cheese

Directions:

In a large stockpot, simmer all ingredients over medium-high heat until hot. In individual serving bowls, place a handful of corn chips, pour in soup and top with sour cream or cheese.

From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutritional Facts:

Serves: 6
Total Calories: 140
Calories from Fat: 31

This Nacho Soup recipe is from the Gooseberry Patch: Country Quick & Easy Cookbook. Download this Cookbook today.


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