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Stuffed Cranberry Chicken

Serves: 2
Total Calories: 920


1 pound boneless, skinless chicken breast
1 (6-ounce) package herb-flavored seasoned stuffing mix , prepared and divided
salt and pepper to taste
2 tablespoons olive oil
1/2 cup cranberry- apricot jam
2 tablespoons butter


Trim chicken breasts divide and spoon stuffing evenly in the center of each chicken breast. Salt and pepper to taste. Roll and fold closed hold together with toothpicks. Heat olive oil in a skillet brown chicken breasts on both sides. Arrange in a 1-1/2 quart casserole dish bake at 375 degrees for 30 minutes. In a separate pan, heat jam and butter until melted pour over chicken breasts before serving.

TIP: Instead of serving traditional biscuits or dinner rolls with this dish, bake up some sweet and tangy cranberry muffins! Just stir frozen cranberries into cornbread muffin mix and bake as usual.

From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutritional Facts:

Serves: 2
Total Calories: 920
Calories from Fat: 460

This Stuffed Cranberry Chicken recipe is from the Gooseberry Patch: Meals in Minutes Cookbook. Download this Cookbook today.

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