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Serves: 4
Total Calories: 276

1/2 pound sliced mushrooms
2 tablespoons butter
2 cups chicken , cooked and diced
1 (6-ounce) package long grain and wild rice mix with seasonings, cooked
1/2 cup sour cream
1 (10 3/4-ounce) can cream of mushroom soup

Sauté mushrooms in butter until tender add remaining ingredients. Mix gently spread in a 2-quart casserole dish. Bake at 350 degrees for 30 minutes.

From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutritional Facts:

Serves: 4
Total Calories: 276
Calories from Fat: 128

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