Serves: 4
Total Calories: 294
Heat oil in a 10" skillet over medium-high heat add chicken. Sauté until juices run clear when pierced with a fork, about 3 minutes drain. Reduce heat to medium stir in salad dressing, juice and sugar. Add rice and green pepper bring to a boil. Remove from heat fold in oranges and pineapple. Let stand, covered, for 5 minutes before serving.
From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Citrus Chicken with Rice recipe is from the Gooseberry Patch: Meals in Minutes Cookbook. Download this Cookbook today.
