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Serves: 6
Total Calories: 192

2 pounds boneless, skinless chicken breasts , cooked and cubed
1 (10 3/4-ounce) can cream of chicken soup
1 cup sour cream
1/2 cup margarine , melted
2 tablespoons poppy seeds
1 sleeve round buttery cracker , crushed and divided

Combine all ingredients together except for 1/4 cup cracker crumbs spread in an ungreased 11" x 7" baking pan. Sprinkle with reserved cracker crumbs bake at 350 degrees for 30 minutes or until juices run clear when chicken is pierced with a fork.

From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutritional Facts:

Serves: 6
Total Calories: 192
Calories from Fat: 141

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