Serves: 4
Total Calories: 155
In a shallow bowl, combine bread crumbs, Parmesan cheese and basil. Dip chicken into egg coat with bread crumb mixture. Brown in butter and oil over medium heat for 3 to 5 minutes on each side or until juices run clear when pierced with a fork.
TIP: Flatten chicken between wax paper using a rolling pin and a little muscle...just toss the paper and there's no mess!
From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Parmesan Chicken recipe is from the Gooseberry Patch: Meals in Minutes Cookbook. Download this Cookbook today.
