Serves: 2
Total Calories: 708
Blend milk and eggs together whisk in flour until smooth. Add coconut, salt and pepper dip chicken in mixture. Deep-fry chicken in 365-degree oil until golden and juices run clear when pierced with a fork, about 15 minutes drain on paper towels.
From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Coconut Chicken recipe is from the Gooseberry Patch: Meals in Minutes Cookbook. Download this Cookbook today.
