Serves: 8
Total Calories: 782
Sauté chicken over medium-high heat in a skillet until juices run clear when pierced with a fork set aside. Warm cream, butter and egg over low heat in a saucepan until butter melts do not boil. Add Parmesan cheese, salt and pepper whisk until blended. Combine pasta, chicken, vegetables and cream mixture serve warm.
TIP: Don't forget about prepared Alfredo sauce in a jar when time is really short! Mix cooked chicken, pasta and veggies together in a saucepan and top it off with ready-made sauce...heat through and dinner's done.
From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Alfredo Pasta with Chicken recipe is from the Gooseberry Patch: Meals in Minutes Cookbook. Download this Cookbook today.
