Serves: 6
Total Calories: 159
Brown chicken in oil in a skillet until juices run clear when pierced with a fork add peppers and onion slices. Sauté until tender stir in mushrooms, salt, pepper and red pepper, heating through. Spoon warm chicken mixture onto bottom halves of rolls top with a slice of cheese and top halves of rolls.
From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Chicken Veggie Sandwiches recipe is from the Gooseberry Patch: Meals in Minutes Cookbook. Download this Cookbook today.
