Versatile Beef Spaghetti

Serves: 4
Total Calories: 44


1 (15-ounce) can tomato sauce
1 (8-ounce) can sliced mushrooms, drained
4 teaspoons Italian seasoning
hot cooked spaghetti


Combine thawed beef mix with the tomato sauce, mushrooms, and Italian seasoning. Bring to a boil reduce heat. Simmer, uncovered, for 5 minutes. Serve over hot spaghetti noodles.

Nutritional Facts:

Serves: 4
Total Calories: 44
Calories from Fat: 0

This Versatile Beef Spaghetti recipe is from the Freezer Recipes Cookbook. Download this Cookbook today.

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