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Serves: 3
1 1/2 pounds beef sirloin steaks, cut into 3 pieces
3 tablespoons red wine vinegar
1 tablespoon worcestershire sauce
1 tablespoon vegetable oil
2 cloves garlic, minced
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Grilled Steak is from the Cook'n Freezer Meals collection. Click here to get this CD or download the recipes right now!
Cut steak into three pieces and place in a large freezer bag. Combine vinegar, Worcestershire sauce, oil, and garlic. Pour over meat, seal, and shake to coat. Label and freeze.
When ready to serve, grill thawed steak or broil until medium rare. Do not reuse or serve marinade.
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