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Oven Meatballs

Serves: 18

or 6 dozen meatballs

Use for any recipe requiring meatballs, like Sweet and Sour Meatballs, Mexi-Meatball Bake, Meatball Stroganoff, Spaghetti and Meatballs found in this software.

    3 beaten eggs
   3/4 cup milk
   3 cups bread crumbs
   1/2 cup onions, minced
   2 teaspoons salt
   3 pounds ground beef

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Oven Meatballs is from the Cook'n Freezer Meals collection. Click here to get this CD or download the recipes right now!

In a large bowl, combine eggs, milk, bread crumbs, onion, and salt. Add meat and mix well. Shape into 72 1-inch balls. Place half of the meatballs on a jelly roll pan and bake at 375° F. for 25-30 minutes. Remove from pan and cool; repeat with remaining meatballs.

Place cooled meatballs on a cookie sheet and freeze until firm. Package 24 frozen meatballs per freezer bag, seal, label, and freeze.



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