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Spaghetti and Meatballs

Serves: 6

   1 (28-ounce) can tomatoes, cut up
   1 (6-ounce) can tomato paste
   3/4 cup water
   1/2 cup burgundy wine or red wine vinegar or grape juice
   1/2 cup onions, chopped
   1/2 cup green bell peppers, chopped
   1 clove garlic, minced
   1 teaspoon sugar
   1 teaspoon salt
   1/2 teaspoon chili powder
   1 package (24 meatballs) frozen
   16 ounces cooked, drained spaghetti
   Grated parmesan cheese


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Spaghetti and Meatballs is from the Cook'n Freezer Meals collection. Click here to get this CD or download the recipes right now!

In a large pot, combine first 10 ingredients. Bring to a boil; add frozen meatballs. Simmer, uncovered, for 45 minutes, stirring occasionally. Serve over spaghetti and garnish with Parmesan cheese.

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