|
Serves: 6
1 (5-ounce) jar pasteurized process cheese spread
1/4 cup milk
1 (10-ounce) can red enchilada sauce
1 package (24 meatballs) frozen
1 (14 1/2-ounce) can yellow hominy, drained
2 tablespoons diced green chilies
2 cups corn chips, coarsely crushed
Organize your recipes and simplify meal planning...Download the Cook'n Recipe Organizer for FREE!

Mexi-Meatball Bake is from the Cook'n Freezer Meals collection. Click here to get this CD or download the recipes right now!
In an oven-proof skillet, blend cheese spread with milk over low heat. Add enchilada sauce. Stir in frozen meatballs, hominy, and chilies. Bring to a boil, stirring occasionally. Sprinkle with corn chips and bake at 350° F. for 30-35 minutes.
Sign up for our free monthly newsletter, with recipes, cooking tips and more!
|
Organize your recipes and simplify meal planning with the ultimate recipe manager
Piles of recipe cards in your drawer? Download Cook'n today and get organized!
Cook'n Recipe Organizer
Regular Price: $49.95
Download: $39.95
CD: $39.95
Availability: Usually ships within 24 hours
Download the full version of Cook'n right now! Includes over 300 of our best recipes.
|
|
|
Get more recipes like this:
|
|
|
I recently purchased your Cook'n Recipe Organizer and love it! I have tried several other cookbook programs but found them unsatisfactory.
My main goal was to put my own recipes into a system that was easy and quick. I have put in about 20 so far, and I love it. It is so easy to use.
I have tried several of your recipes and they all have been wonderful!
Thank you!!
Debb Read more...
|
|
|