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Herbed Round Steak |
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Serves: 6 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Herbed Round Steak recipe on the web!!_ (2-pound) beef round steak, cut 3/4 inch thick _ tablespoons vegetable oil _ medium onion, sliced ___ cup water _ (10 3/4-ounce) can cream of celery soup ___ cup milk ___ teaspoon dried thyme leaves, crushed ___ teaspoon dried oregano leaves, crushed Cut steak into 6 portions; trim fat. Season with 1/2 teaspoon salt and 1/8 teaspon pepper. In skillet, brown steaks in heated oil. Remove steaks. In same skillet, brown onion. Return steaks; add water. Simmer, covered, 1 hour. Remove steaks to 11 x 7-inch baking dish; reserve drippings. Blend soup and milk; stir into reserved drippings. Add thyme and oregano. Pour over steaks. Cover, label, and freeze. To serve, thaw. Bake, covered, at 350° F for about 60 minutes or until hot throughout. Versatile Beef Tacos Versatile Beef Spaghetti Versatile Beef Lasagna Versatile Sloppy Joes Burgundy Beef Steak Pitas Grilled Steak Freezer Pizza Meatball Nuggets Spicy Meatball Gravy on Rice Barbecue Meat Loaves Teriyaki Tenderloin Herbed Round Steak Veal Italiano Shish Kabobs Orange Pork Chops Oriental Casserole Tuna Bake Oven Meatballs Sweet and Sour Meatballs German Meatballs Mexi-Meatball Bake Meatball Stroganoff Spanish Meatballs and Noodles Spaghetti and Meatballs |
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