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Freezer Pizza

Serves: 6

   12 ounces mozzarella cheese, shredded
   1/4 pound bulk Italian sausage, browned, drained
   1/4 pound ground beef, browned, drained
   1/4 cup onions, chopped, sauteed
   2 ounces pepperoni slices
   1 1/2 cups pizza sauce
   2 tablespoons parmesan cheese, freshly grated
   Salt, to taste
   

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Spray pizza pan with non-stick cooking spray or brush with olive oil. Gently stretch Pizza Crust (see Breads: Pizza Crust) to fit pan, forming raised edge at lip. Sprinkle crust with grated mozzarella cheese.

Sprinkle on sausage, ground beef, pepperoni, onion. Gently spread pizza sauce to cover cheese and toppings. Sprinkle with parmesan cheese and salt to taste.

To freeze, place in freezer, uncovered. Check after 1-2 hours. When frozen, wrap in aluminum foil, label, and return to freezer.

When ready to serve, do not thaw pizza. Heat oven to 400° F. Bake frozen pizza for 20-25 minutes or until crust is browned, sauce is bubbly, and cheese is melted.

This method of placing the cheese on the bottom and the sauce over the toppings ensures a fresh, crisp crust even after freezing. The cheese seals the crust against the moisture in the sauce. Remember not to thaw before baking.



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