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Oriental Casserole

Serves: 4

   1 pound ground beef
   1/3 cup celery, choppped
   1/3 cup onions, chopped
   1/4 cup green bell peppers, chopped
   1 cup water
   2 tablespoons cornstarch
   1 teaspoon sugar
   1/4 teaspoon ginger
   2 tablespoons water
   1/4 cup soy sauce
   1 (14-ounce) can chop suey vegetables
   1 (10-ounce) bag frozen green peas

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Brown beef with celery, onions, and green pepper in a skillet, until beef is browned and vegetables are tender. Drain. Add 1 cup water and bring to a boil.

Combine cornstarch, sugar, and ginger. Stir in 2 tablespoons water and the soy sauce. Add to beef mixture; cook and stir until thick and bubbly. Add drained vegetables. Break apart the frozen peas and add to skillet. Pour into a 2-quart casserole dish or a freezer bag. Cover, label, and freeze.

Before serving, bake frozen casserole, covered, at 400° F for 1-1/4 hours. Garnish the top with chow mein noodles and serve with more noodles or hot rice.


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