Serves: 6
Total Calories: 722
Combine egg, evaporated milk, bread crumbs, onion, salt, nutmeg, and pepper. Add meat mix well. Shape into 30 meatballs (mixture should be soft). Place on a greased jelly roll pan. Bake at 375° F till brown, 25-30 minutes.
Drain meatballs. Arrange on baking sheet and freeze until firm. Wrap in foil or freezer bag, label, and freeze. If desired, package with bags of cooked rice.
To serve, in a large skillet, combine gravy, brown sugar, vinegar, and ginger. Bring to a boil. Add frozen meatballs. Cover and cook over low heat until heated through, about 15 minutes. Heat rice. Serve meatballs and gravy over rice.
This Spicy Meatball Gravy on Rice recipe is from the Freezer Recipes Cookbook. Download this Cookbook today.
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