Versatile Beef Mix

Serves: 15
Total Calories: 302


4 pounds ground beef
4 medium onions, chopped
5 ribs of celery, thinly sliced
4 garlic clove, minced
3 (28-ounce) cans diced tomatoes, undrained
2 (6-ounce) cans tomato paste
2 (4 1/2-ounce) jars sliced mushrooms, drained, optional
1/4 cup fresh parsley, minced
1 tablespoon salt
2 teaspoons oregano
2 teaspoons basil
1 teaspoon pepper
1/2 teaspoon , crushed red pepper flake


In a large pot, brown the beef with the onions, celery, and garlic until meat is cooked through and vegetables are tender drain. Stir in the remaining ingredients. Bring to a boil reduce heat. Simmer, uncovered, for 1 to 1-1/2 hours, stirring occasionally. Cool. Place about a 2 cup portion of the mix into freezer bags or containers. Label and freezer for up to 3 months.

Nutritional Facts:

Serves: 15
Total Calories: 302
Calories from Fat: 53

This Versatile Beef Mix recipe is from the Freezer Recipes Cookbook. Download this Cookbook today.

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