Total Calories: 143
Combine flour, salt, and pepper. Coat veal with flour mixture. Heat oil in skillet. Brown veal slowly in hot oil. Drain. Place in casserole dish or large freezer bag. Combine tomatoes and next 8 ingredients. Pour over veal. Seal, label, and freeze.
To serve, thaw veal mixture. Place in skillet and bring to a boil. Reduce heat, cover, and simmer for 25-30 minutes or until meat is tender. Serve over hot noodles.
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