Veal Italiano

Serves: 4
Total Calories: 143


1 tablespoon flour
1/2 teaspoon salt
4 veal cutlets, (1 pound)
2 tablespoons vegetable oil
1 cup canned tomato
1 (6-ounce) can tomato paste
1/2 cup water
1 (4-ounce) can sliced mushrooms, drained
1/2 cup red wine or beef broth, tomato juice, or liquid from canned mushrooms
1/3 cup , sliced green onion
1/4 cup sliced pitted olives
1/4 teaspoon garlic salt
1/4 teaspoon dried basil leaves, crushed
Hot cooked noodles


Combine flour, salt, and pepper. Coat veal with flour mixture. Heat oil in skillet. Brown veal slowly in hot oil. Drain. Place in casserole dish or large freezer bag. Combine tomatoes and next 8 ingredients. Pour over veal. Seal, label, and freeze.

To serve, thaw veal mixture. Place in skillet and bring to a boil. Reduce heat, cover, and simmer for 25-30 minutes or until meat is tender. Serve over hot noodles.

Nutritional Facts:

Serves: 4
Total Calories: 143
Calories from Fat: 60

This Veal Italiano recipe is from the Freezer Recipes Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.