Total Calories: 365
Cover raisins with boiling water let stand 5 minutes drain. Combine stuffing mix, butter, and 2 tablespoons water. Set aside 1/4 cup of stuffing mixture. Press remaining mixture into a greased 9-inch pie plate. Blend milk into soup. Add remaining ingredients and drained raisins. Turn into crumb shell. Sprinkle with reserved crumbs. Cover, label, and freeze.
Before serving, thaw pie. Uncover and bake at 375° F for 25-30 minutes or until heated through.
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