Turkey Curry Pie

Serves: 6
Total Calories: 365


1/4 cup golden raisins
boiling water
1 1/2 cups herb seasoned stuffing mix
1/4 cup butter or margarine, melted
1/2 cup milk
1 (10 3/4-ounce) can cream of celery soup
1 1/2 cups cooked, cubed turkeys
1 cup cooked peas
1 (4-ounce) can drained, chopped mushrooms
1 tablespoon onion, finely chopped
1 teaspoon curry powder


Cover raisins with boiling water let stand 5 minutes drain. Combine stuffing mix, butter, and 2 tablespoons water. Set aside 1/4 cup of stuffing mixture. Press remaining mixture into a greased 9-inch pie plate. Blend milk into soup. Add remaining ingredients and drained raisins. Turn into crumb shell. Sprinkle with reserved crumbs. Cover, label, and freeze.

Before serving, thaw pie. Uncover and bake at 375° F for 25-30 minutes or until heated through.

Nutritional Facts:

Serves: 6
Total Calories: 365
Calories from Fat: 176

This Turkey Curry Pie recipe is from the Freezer Recipes Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.