|
Serves: 10
2 cups cooked white rice
1 (10 3/4-ounce) can cream of mushroom soup
1 (10 3/4-ounce) can cream of chicken soup
1 (14 1/2-ounce) can diced stewed tomatoes
1 1/2 cups chicken broth
1 teaspoon chili powder
4 teaspoons dried minced onion
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
4-6 cups crushed nacho tortilla chips
4 cups chicken, cooked, chopped
8 ounces cheddar cheese, shredded
Organize your recipes and simplify meal planning...Download the Cook'n Recipe Organizer for FREE!

Chicken Enchilada Casserole is from the Cook'n Freezer Meals collection. Click here to get this CD or download the recipes right now!
In a large bowl, combine all ingredients except chicken, cheese and nacho chips. Layer ingredients in a greased 3-quart casserole in following order: ½ of nacho chips, ½ of chicken, ½ of rice sauce mixture, and ½ of cheese. Repeat layers. Cover, label, and freeze.
When ready to serve, place, covered, in a 325° F oven while still frozen. After 1 hour, uncover. Bake 1/2 hour more or until cooked through and cheese has melted.
Sign up for our free monthly newsletter, with recipes, cooking tips and more!
|
Organize your recipes and simplify meal planning with the ultimate recipe manager
Piles of recipe cards in your drawer? Download Cook'n today and get organized!
Cook'n Recipe Organizer
Regular Price: $49.95
Download: $39.95
CD: $39.95
Availability: Usually ships within 24 hours
Download the full version of Cook'n right now! Includes over 300 of our best recipes.
|
|
|
Get more recipes like this:
|
|
|
I recently purchased your Cook'n Recipe Organizer and love it! I have tried several other cookbook programs but found them unsatisfactory.
My main goal was to put my own recipes into a system that was easy and quick. I have put in about 20 so far, and I love it. It is so easy to use.
I have tried several of your recipes and they all have been wonderful!
Thank you!!
Debb Read more...
|
|
|