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Chicken Supreme

Serves: 6

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Chicken Supreme recipe on the web!!


   ___ cup flour
   _ teaspoon paprika
   _ teaspoon salt
   Dash pepper
   _ whole, skinned chicken breasts
   ___ cup butter or margarine
   _ tablespoons flour
   ___ teaspoon salt
   _-1/4 cups light cream
   _ (4-ounce) can sliced mushrooms, drained
   _ tablespoon lemon juice
   ***
   ___ cup process swiss cheese, shredded


Combine flour, paprika, salt, and pepper. Halve chicken breasts; dredge in flour mixture. Brown in butter. Add 2 tablespoons water. Cover and simmer for 25-30 minutes. Remove chicken to an 11 x 8-inch baking dish; reserve drippings.

Combine 2 tablespoons flour, 1/2 teaspoon salt, and cream until smooth. Stir into reserved drippings in skillet. Cook and stir until thick and bubbly. Add mushrooms and lemon juice to sauce. Pour over chicken. Cover, label, and freeze.

Before serving, cover and bake thawed casserole at 350° F for 50-60 minutes. Sprinkle with cheese. Bake, uncovered, until cheese melts, about 1-2 minutes.


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