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Poppyseed Chicken |
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Serves: 4 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Poppyseed Chicken recipe on the web!!_ boneless, skinless chicken breasts, half _ cup sour cream _ (10 3/4-ounce) can cream of chicken soup Salt and pepper to taste ___ cup butter or margarine, melted _ stack pack butter-flavored crackers, crushed _ tablespoons poppy seeds In a saucepan, cover chicken with water and boil until cooked through and no longer pink. Cut into bite-sized chunks. Grease a 8x12-inch glass baking dish. Sprinkle chicken over the bottom of dish. In a small bowl, combine sour cream with the soup. Add salt and pepper to taste. Spread mixture over chicken. Combine the melted butter with crushed crackers and poppy seeds; mix well. Sprinkle over the sour cream/soup mixture. Cover with foil, label and freeze. To serve, baked thawed casserole at 350° F for 35-40 minutes or until bubbly. Mexican Chicken Bake Poppyseed Chicken Chicken Nuggets Chicken Tetrazzini Chicken Pot Pie Chicken Bundles Chicken & Broccoli Lasagna Chicken Wild Rice Casserole Microwave Ginger Chicken Sticky Chicken Chicken Cordon Bleu Apricot Chicken Chicken Biscuit Casserole Tarragon Chicken Chicken Curry Southeast Asian Curry Dish Stovetop Chicken and Dressing Chicken Enchilada Casserole Chicken Cacciatore Chicken Supreme Turkey Curry Pie Chicken-Rice Soup |
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