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Southeast Asian Curry Dish

Serves: 10

   6 cups chicken, cooked, chopped
   4 tablespoons vegetable oil
   4 tablespoons finely chopped onions
   4 cloves garlic, minced
   2 tablespoons finely minced ginger root
   4 cups coconut milk
   1 tablespoon curry powder
   1 tablespoon chili powder
   1 teaspoon salt, optional
   4 cups water
   8 cups cooked brown rice

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Heat oil in frying pan. Sauté onion, garlic and ginger until brown. Add coconut milk, curry, chili powder and salt. Stir fry for 2-3 minutes on medium heat. Add chicken. Place chicken mixture in freezer bag. Place rice in a separate freezer bag. Attach together with tape and label.

When ready to eat, thaw and pour into a casserole. Reheat in microwave or at 350° F for 15-20 minutes.




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