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Chicken Nuggets

Serves: 4

   2 pounds chicken breasts, boneless, skinless
   3 tablespoons margarine or butter, melted
   2 teaspoons worcestershire sauce
   1/2 cup Italian style bread crumbs
   1/3 cup parmesan cheese

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Chicken Nuggets is from the Cook'n Freezer Meals collection. Click here to get this CD or download the recipes right now!

Cut chicken into 1-inch chunks. In a 1-quart freezer bag, mix melted margarine and Worcestershire sauce. Add chicken. In another freezer bag, mix the bread crumbs and parmesan cheese. Attach the two bags together with tape, label, and freeze.

To serve, thaw chicken. Preheat oven to 450° F and coat a baking sheet with non-stick cooking spray. Remove thawed chicken pieces from marinade. Toss them into the bread crumb bag, a few at a time. Shake the bag to coat. Place on prepared baking sheet. Bake at 450° F for 7-9 minutes or until no longer pink in the center.


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