|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now TOP SELLERS
Cook'n Recipe Software $39.95 
Cook'n with Betty Crocker $29.95
CONTACT US
• Contact Info |
       |
|
 |
Chicken-Rice Soup |
|
Serves: 8 1 (4-pound) stewing chicken, cut up1/2 cup finely chopped celery with leaves 2 tablespoons snipped parsley 2 teaspoons salt 1 bay leaf 1/2 cup long grain rice 1/4 cup flour 1/2 teaspoon paprika 1/2 teaspoon salt 1/8 teaspoon pepper 4 cups milk 2 tablespoons snipped parsley 1 cup chicken broth or water Salt and pepper Organize your recipes and simplify meal planning...Download the Cook'n Recipe Organizer for FREE!
In a large pot, cover chicken with water. Add celery, 2 tablespoons parsley, salt, and bay leaf. Cover; bring to a boil. Reduce heat and simmer until chicken is tender, about 2 hours. Remove chicken from broth; set aside. Discard bay leaf; skim fat from broth. Measure 4 cups of broth into a saucepan; add rice. Simmer the mixture, covered, until rice is barely tender, about 15-20 minutes. Meanwhile, remove chicken from bones and cut into small pieces. Reserve 1-1/2 cups chicken (freeze remaining chicken and remaining broth for other meals). Combine flour, paprika, salt and pepper. Stir in enough milk to make a thin paste. Add to the rice in the saucepan along with remaining milk. Stir in parsley. Cook and stir until mixture is thick and bubbly. Cool; stir in the chicken. Freeze soup in 2 (1-quart) containers, leaving head-space for expansion. To serve, place 1/2 cup chicken broth or water in a saucepan; add 1 quart frozen soup. Cook, covered, over medium heat for 20-25 minutes or until heated through. Season with salt and pepper to taste. Makes 4 servings per quart. Sign up for our free monthly newsletter, with recipes, cooking tips and more! |
|
|
Cook'n is Also Available At: 
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2004 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |